Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production method—soaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers of flavors and a fine, delicate texture. To appreciate its beautiful flavor, it’s recommended to be used as a finishing salt for dishes like grilled fish, onigiri rice balls, cold tofu, and carpaccio.
日本柚子鹽
從甜點、雞尾酒到各式菜餚，柚子可說是烹飪界的新寵兒！這款柚子鹽選用來自日本的柚子與美國的鹽岩製作，與其他僅使用果皮的柚子鹽不同，這瓶將果肉和果汁整顆水果榨取加工，清爽的香氣及溫和的酸味，非常適合用於烤魚、炸物、蕎麥麵或巧克力甜點中，為料理增添更鮮明豐富的風味！
-規格：38 g
-產地：日本
-保存期限：請見瓶身標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
