採用日本百年釀造技藝，將極品「醬油諸味之滴」以冷凍乾燥技術製成細緻醬油薄片，完整保留醬油的濃厚旨味與淡雅甘甜。與液態醬油不同，它不會滲入料理底部，而能均勻點綴於食材表面，增添風味層次。適合作為料理的點睛之筆，可灑在牛排、烤魚、飯糰、天婦羅、義大利麵、披薩，甚至是冰淇淋上，為每一道料理帶來獨特日式風味。
Crystalized Soy Sauce is a freeze-dried soy sauce flake that captures the flavor of premier soy sauce known as Moromi no Shizuku. Produced by a two centuries old soy sauce brewery and carefully crafted using the finest ingredients sourced within Japan, this soy sauce exhibits a deep flavor that’s well-rounded with a moderate sweetness. All these scrumptious qualities are condensed in this soy sauce flake. Because it takes a powdery flake form, it never drops down to the bottom of a dish, which can easily happen when you pour liquid soy sauce on top of one. You can enjoy it as a finishing seasoning for various dishes such as steak, grilled fish, onigiri rice balls, tempura, pasta, pizza, and even ice cream!
