Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishes. Unlike other kinds of gomadofu, Black Sesame Tofu (Kuro Gomadofu) by Houmoto Sesame Tofu, a Nagasaki-style gomadofu specialty manufacturer, is uniquely crafted by dark-roasting sesame and then grinding it into paste with stone mortars in-house, which results in an exquisitely nutty aroma, rich flavor, and smooth texture. The roasting and grinding steps are considered so important that the third president of the company conducts the processes personally to maintain the authentic Nagasaki-style gomadofu flavor.
來自長崎縣名店「法本豆腐店」，這款黑芝麻豆腐採用經深烤的黑芝麻研磨而成，富含維生素 E、D 、芝麻素等豐富營養，從原料的選定、洗淨到焙煎，每個流程都堅持老店製作，以成就自家烘焙的獨特風味。
濃郁的堅果香氣搭配絲滑質地，不但適合搭配醬油、味噌等鹹調味料，當作清爽開胃的前菜，也可以與黑糖、蜂蜜、牛奶一起享用，輕鬆製作可口的飯後甜品，天然無添加又富含健康營養，怪不得是日本百貨公司的熱銷商品！
-規格：100 g
-產地：日本
-保存期限：請見包裝標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
