以高知宗田鰹魚和普通鰹魚兩種柴魚片混和製作，絕妙的鮮味平衡，能為料理帶來恰到好處的調味。醋的部分來自有 150 年歷史的本地醋釀造廠，遵循傳統工藝，不添加任何非天然成分，用完後還能再自行加入米醋，利用瓶中的柴魚片再做一瓶，經濟實惠又美味，做醋飯、醃肉、沙拉都用得上。
-規格：105 g
-產地：日本
-保存期限：15 個月（未開封且正常條件保存）
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
Dashi-Infused Rice Vinegar, 3.66 floz
Shimanto Domeki’s Dashi-Infused Rice Vinegar is unique in the way in which large shavings of bonito flakes and rice vinegar sealed in the same bottle, creating an umami-rich, dashi-flavored vinegar. It’s a simple technique but it’s an effective way to extract umami from the bonito flakes, and you’ll also notice a pleasant dashi aroma as you open the bottle. Made by blending two types of bonito flakes (Soda-gatsuo, harvested in the company’s home of Kochi Prefecture, and regular katsuo), it exhibits a robust and wonderful balance of umami. The vinegar used in the product is crafted by a local vinegar brewer with 150 years of history by using traditional and natural production methods without any additives.
