Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production method—soaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers of flavors and a fine, delicate texture. To appreciate its beautiful flavor, it’s recommended to be used as a finishing salt for dishes like grilled fish, onigiri rice balls, cold tofu, and carpaccio.
鹿兒島薰農園 鹽麴大蒜醬
風靡日本主婦的調味法寶「鹽麴」，不只鹹度低，相較一般食鹽，更能帶出食材的自然鮮甜，且富含酵素有助於腸道活動，是款好用又健康的調味！
來自鹿兒島薰農園的鹽麴醬，融入了自家生產的大蒜，一瓶含有兩整顆大蒜的量，味道濃郁清甜，不含人工香料、色素、防腐劑，能靈活運用各式料理中，醃肉、烤魚、炒菜、拌煮義大利麵都適合，是下廚的最佳幫手！
-規格：150 g
-產地：日本
-保存期限：請見瓶身標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
