Banko-yaki earthenware pot has excellent conductivity and high heat resistance, and can retain the original flavor of the ingredients. This clay pot cook food more slowly than standard stainless steel pots, making it ideal for long-term simmering dishes, such as stews, curry, and porridge. Combined with the high intensity of far infrared rays, it brings out the flavor of the ingredients themselves. The deep shape is convenient to stir with a long ladle, and the double handles are easy to carry. You can serve the hot food on the table directly after cooking.
- Size: L 22.2 x W 20.5 x H 15 cm (8" Dia, 2200 ml)
- Material: Heat-resistant pottery
- Made in Japan
- Notes: Direct fire, microwave and oven safe. No dishwasher or induction cooker.
萬古燒燉鍋
有不易碎鍋之稱的萬古燒土鍋，是日本家家戶戶必備的傳統鍋具，由於此材質在烹煮食材的速度較不鏽鋼鍋慢，因此非常適合用於需長時間燉煮的菜餚，透過紅外線熱能讓食材慢慢入味，使所有風味精華滲透其中。這款燉鍋擁有足夠深的容量，讓你在用長勺攪拌時更加順手，並配有雙耳鍋把及蓋把，方便開蓋查看烹煮狀態，推薦用於咖哩、燉肉、粥品、關東煮等料理，烹煮完成後還可以熱騰騰直接端上桌，美觀也美味！
- 尺寸：L 22.2 x W 20.5 x H 15 cm (8" Dia, 2200 ml)
- 材質：耐熱陶器
- 產地：日本
- 注意事項：直火、微波爐、烤箱可用，洗碗機、電磁爐不可用
