這款玫瑰鹽是由日本島根縣一位玫瑰園藝師，特別培育的獨特玫瑰品種「賽姬 さ姫」製成，其具有誘人的花香和果甜香氣，搭配來自西藏鹽湖的精選鹽，帶出微妙的鹹甜味。不含任何添加物，成分僅有玫瑰與鹽，推薦搭配天婦羅、義大利麵、燉飯、烤肉和魚類一起品嚐，優雅浪漫的色澤，也很適合作為贈禮！
-規格：100 g
-產地：日本
-保存期限：12 個月（未開封且正常條件保存）
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
Japanese Rose Salt, 3.52 oz
This rose flavored salt is specially made from a unique rose cultivar named Sahime, produced by an artisan rose horticulturist in Shimane, Japan. The Sahime organic rose exhibits enticing floral notes and a fruity-sweet aroma. This visually-stimulating salt is made with only two ingredients, Sahime rose petals, and select salt mined from a salt lake in Tibet, characterized with a subtle sweetness. No artificial additives. The result is a rosy salt that goes well with tempura, pasta, risotto, grilled meat, and fish. It makes a perfect gift as well! How to use this Japanese rose salt: Coveted by renowned chefs around the world, this luxurious rose salt is versatile and easy to use in many dishes from French, Italian, Spanish, American, to Japanese.
