Crafted by Japanese artisans from natural bamboo, each piece is meticulously polished and lacquered multiple times to achieve a smooth, refined luster. The sushi rice paddle features a rounded design for easy scooping, while the miso scoop is crafted with angled edges for effortless serving. Lightweight yet durable, these bamboo tools combine practicality with elegance—an enduring favorite among professional chefs and home cooks alike.
- Size：14 cm
- Material：Bamboo
- Made in Japan
竹製壽司飯匙 & 味增勺
由日本職人以天然竹材精製而成，表面經多重手工拋光與細緻上漆，呈現出溫潤細膩的極致光澤。壽司鏟採弧形設計，方便舀取米飯；味噌鏟則以角面處理，輕鬆勺取味噌。竹質輕盈堅韌，兼具實用與美感，是專業廚師與日常家庭料理中備受喜愛的經典之選。
