This traditional wrapping paper is often placed under Japanese cuisine like rice ball and fried food. It is made of natural wood from Hokkaido, and cut as thin as paper. It is not only pure natural, non-dye and chemical-free, but also very good in air permeability and moisture absorption. A thin sheet can be used to pack Taiyaki, or put it underneath tempura or fried chicken to keep the fresh taste. It is also suitable for dishes such as sashimi that need to absorb juice.
- Size: L 17 x W 14.5 cm (10 sheet per pack)
- Material: Natural Shina Wood
- Made in Japan
日料專用経木薄墊片（10入）
喜歡日式料理的你，應該會發現飯糰或炸物下，常會墊一塊薄薄的木片，這就是非常傳統的包裝紙！由日本著名的小柳產業出品，採用北海道盛產的経木，並削成薄如紙張的厚度，不僅純天然、無染色、無任何化學加工，而且透氣性和吸濕性都非常好。一張薄片就可以拿來包裝鯛魚燒，或墊在天婦羅、炸雞塊等怕熱氣反潮影響口感的料理下，還有生魚片這種需要吸收汁液的菜餚也合用，是充滿日式古味的餐桌小物。
- 尺寸：L 17 x W 14.5 cm (10 入組)
- 材質：北海道產経木
- 產地：日本
