由瀨戶内海的海水和海藻製成，這款藻鹽帶有淡雅的鹹味和鮮味。使用獨特的傳統製鹽工法打造，使其具有豐富的層次和細膩的質地，特別適合作為點綴鹽，搭配烤魚、飯糰、冷豆腐等料理享用，由於本身富含礦物質，也能用於湯品、醃菜或製作醬汁、甜點等。
-規格：100 g
-產地：日本
-保存期限：請見包裝標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production method—soaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers of flavors and a fine, delicate texture. To appreciate its beautiful flavor, it’s recommended to be used as a finishing salt for dishes like grilled fish, onigiri rice balls, cold tofu, and carpaccio.
