This refreshing and aromatic oil is made with only four ingredients—green shiso (perilla leaves, commonly known as Japanese basil), extra virgin olive oil, salt, and garlic. The formula blending these ingredients highlights the beautiful aroma and flavor of shiso sourced in Toyohashi City, Aichi Prefecture. The city is the number one shiso producer in Japan and is also the home of Yamasa Chikuwa. The company specializes in producing chikuwa (a type of fishcake), and they developed this oil specifically to pair with it. The locally grown shiso leaves are carefully harvested with a special technique that avoids damaging the aromatic components on the back of the leaves.
日本豐橋名產 青紫蘇橄欖油
產於愛知縣豐橋市的這瓶調味油，僅由四種成分製成：青紫蘇、特級初榨橄欖油、鹽和大蒜，透過獨家採收技術，完美保留紫蘇葉背面的芳香成分，並切碎與義大利橄欖油混合，製作出如醬汁般濃郁的質地。
一瓶油中含有高達 32 片紫蘇葉在其中，每次轉開瓶身，都能品嚐到紫蘇清爽新鮮的香氣，非常適合用於沙拉、義大利麵、披薩和冷開胃菜中，為料理增添豐富層次。
-規格：145 ml
-產地：日本
-保存期限：請見瓶身標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
