Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production method—soaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers of flavors and a fine, delicate texture. To appreciate its beautiful flavor, it’s recommended to be used as a finishing salt for dishes like grilled fish, onigiri rice balls, cold tofu, and carpaccio.
長崎法本胡麻豆腐
來自長崎縣名店「法本豆腐店」，這款胡麻豆腐以大豆及去皮與帶皮的芝麻研磨而成，從原料的選定、洗淨到焙煎，每個流程都堅持老店製作，以成就自家烘焙的獨特風味。
濃郁的堅果香氣搭配絲滑質地，不但適合搭配醬油、味噌等鹹調味料，當作清爽開胃的前菜，也可以與黑糖、黃豆粉一起享用，輕鬆製作可口的飯後甜品，天然無添加又富含健康營養，怪不得是日本百貨公司的熱銷商品！
-規格：100 g
-產地：日本
-保存期限：請見包裝標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
