Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production method—soaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers of flavors and a fine, delicate texture. To appreciate its beautiful flavor, it’s recommended to be used as a finishing salt for dishes like grilled fish, onigiri rice balls, cold tofu, and carpaccio.
來自日本愛知縣的可喜麵，有別於一般日式細麵，麵體較寬、口感也更 Q 彈，深受當地人的喜愛，而 Kintobi 這包麵條使用了北海道產的優質小麥製作，麵條滑順、嚼勁十足，僅需 6 分鐘的烹煮時間就能上桌，無論是清爽的夏日冷麵，還是濃郁的熱湯麵，都可以使用這款來製作！
-規格：250 g
-產地：日本
-保存期限：請見袋身標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
