Made with durable 304 stainless steel and food-grade PP, this cutting board features patented Microban antimicrobial technology for superior mold and bacteria resistance. The double-sided design helps separate ingredients to prevent cross-contamination, while the juice groove, non-slip TPE edges, and hanging hole add convenience. The stainless steel surface can withstand high-temperature sterilization and even speeds up food defrosting—an ideal blend of hygiene and practicality.
Size：L 37.1 x W 25.7 x H 1.5 cm
Material：SUS304 Stainless Steel、PP（Cutting Board）、TPE（edge）
Heat Resistance：Stainless Steel -20℃～100℃、PP -5℃～60℃
Note：
- Before first use, wash thoroughly with a mild detergent.
- Avoid chopping bones or extremely hard ingredients to prevent knife damage.
- Keep away from open flames; do not place hot cookware on the board to avoid warping or discoloration.
- Clean with a soft scrubber, rinse with water, dry completely, and store in a ventilated area.
- Minor polishing marks on the stainless steel surface are normal.
- Do not soak for long periods to prevent rust or bacterial growth.
- Use the board only for its intended purpose.
Restocks are expected within 2–3 weeks, though timing may vary by vendor. Thank you for your patience!
奶茶粉不鏽鋼抗菌砧板
採用 304 不鏽鋼與食品級 PP 材質，並獲得專利 Microban 抗菌技術，耐用、防霉、防菌又易清洗，雙面設計可區分食材避免交叉感染，並具導流槽、防滑彈性邊緣與吊掛孔，使用更便利。不鏽鋼面可高溫消毒並加速食材解凍，是兼具衛生與實用的理想砧板。
尺寸：長 37.1 x 寬 25.7 x 高 1.5 cm
材質：SUS304 不鏽鋼、PP 聚丙烯（砧板）、TPE 熱塑性彈性體（防滑邊）
耐熱溫度：不鏽鋼 -20℃～100℃、PP 聚丙烯 -5℃～60℃
注意事項：
- 第一次使用時，請用中性清潔劑清洗乾淨後再使用。
- 避免大力剁骨頭等堅硬食材，以免刀具損傷。
- 請遠離火源，請勿放置滾燙鍋具於砧板上，以免高溫造成產品變形、變色。
- 可用軟式菜瓜布刷洗，清水沖淨後徹底擦乾，並置於乾燥通風處。
- 不鏽鋼面會有些微拋光磨痕為正常現象。
- 請勿長時間於水中浸泡，以免造成生鏽或細菌滋生。
- 請勿將砧板做其他用途。
砧板系列
