多次登上雜誌與電視報導的 HAGINO 調味鹽，嚴選海鮮高湯精華，融入溫潤純淨的海鹽，香氣濃郁、層次分明，無論用於煮湯、火鍋，或拌入義大利麵、天婦羅、煎蛋等料理，都能完美提味，特別是用來製作飯糰，更能帶出米飯的甘甜與海味，是日常料理升級的絕佳秘密武器！
- 規格：160g
- 產地：日本
- 保存期限：12 個月（未開封且正常條件保存）
- 保存方式： 請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
Featured in numerous magazines and TV programs, HAGINO Seasoning Salt is crafted from carefully selected seafood broth concentrate blended with smooth, pure sea salt. The result is a fragrant, deeply layered flavor enhancer that elevates any dish with ease.
Perfect for soups, hot pot, pasta, tempura, or even simple fried eggs, it adds a clean, savory depth without overpowering.
It’s especially exceptional for onigiri, bringing out the natural sweetness and ocean-kissed aroma of the rice—your new secret weapon for upgrading everyday cooking.
• Net Weight: 160 g
• Origin: Japan
• Shelf Life: 12 months (unopened under proper storage)
• Storage: Store in a cool, dry place away from direct sunlight. Once opened, consume promptly.
