嚴選北海道道南白口濱真昆布，融合小豆島本釀造醬油、沖繩天然鹽、京都富士醋等上等食材，細緻烹製出鮮味濃郁、口感柔軟的鹽昆布。全程不添加化學調味料與防腐劑，保留天然純粹的美味，無論搭配白飯、茶泡飯，或作為料理配料，都能輕鬆提升餐桌風味，帶來質樸又高雅的日式滋味。
- 規格：35g
- 產地：日本
- 保存期限：8 個月（未開封且正常條件保存）
- 保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
Made with carefully selected Donan Shirokuchi-hama Ma-kombu from Hokkaido, this salted kelp is crafted by blending premium ingredients such as Shodoshima naturally brewed soy sauce, Okinawa sea salt, and Kyoto Fuji vinegar. Slowly cooked to achieve a rich umami depth and tender texture, it contains no chemical seasonings or preservatives, preserving the pure, natural flavor of quality kombu.
Whether enjoyed with steamed rice, ochazuke, or used as a topping or ingredient in various dishes, it effortlessly elevates everyday meals with a refined and authentic Japanese taste.
Specification: 35 g
Origin: Japan
Shelf Life: 8 months (unopened and stored properly)
Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.
