以生長在靜岡縣清澈溪流的芥末品種製作，日本龜谷這包香鬆，選用辛辣感十足的芥末莖部研磨，搭配烤芝麻、海苔、米果，酥脆的口感相當過癮，撒在剛煮好的米飯上，升騰的蒸汽會將那誘人的香氣直接送進鼻腔，強烈的味蕾刺激和多層次的風味，不只能為麵飯、毛豆小菜等菜餚增添風味，也很適合用於西式餐點如義大利麵、酪梨吐司中，芥末控們一定吃得超過癮！
-規格：25 g
-產地：日本
-保存期限：12 個月（未開封且正常條件保存）
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
Wasabi Furikake, 0.91 oz
Wasabi Furikake is a savory sprinkle that has been enjoyed in Japan for over 30 years. It features premium “hon wasabi” (literally meaning “real wasabi”) grown in pristine streams in Shizuoka Prefecture, Japan’s top wasabi-producing region. The pungent sensation coming from the wasabi stems creates a perfect harmony with flavorful and aromatic ingredients, including toasted sesame, bonito flakes, nori seaweed, rice crackers, matcha green tea, and soy sauce. The different types of crunchiness of this furikake add an enjoyable accent to a dish. When sprinkled over freshly cooked rice, the steam rising from the rice brings the appetizing aroma straight to your nose. Since the furikake has a substantial kick and multi-layered flavors, it can spice up dishes like noodles, fried rice, donburi rice bowls, or edamame. You can use it for Western dishes like pasta, avocado toast, and popcorn as well.
