甘酒為天然釀酵而成的飲品，雖然有酒字但完全不含酒精成分，不只在日本大受歡迎，更經常被當作健康美容的超級飲品！採用最高品質的米麴手工製作，富含維生素 B1、B2、B6、葉酸、膳食纖維、谷氨酰胺等多種維生素和礦物質，因發酵過程中米麴中的酶分解了米澱粉，因此帶有自然的甜味，像清酒一樣冰的熱的都美味，還可以加入料理中提升風味，取代糖與味醂。
-規格：250 g
-產地：日本
-保存期限：6 個月（未開封且正常條件保存）
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
Rice Koji Amazake (Non-Alcohol Fermented Rice Drink), 8.81 oz
Also known as sweet sake, and made from rice koji (dried malted rice), steamed rice, and water, rice koji amazake is one of the most beloved Japanese beverages in Japan. It is consumed often as a boost to health and beauty. This particular brand of amazake is an artisan blend by Marukura, made with highest quality rice koji type amazake. It is also called a "super drink," or "drinkable IV drip" because it is packed with vitamin B1, B2, B6, folic acid, dietary fiber, oligosaccharide, cysteine, arginine, glutamine, glucose, and many other vitamins and minerals. The drink is naturally sweet due to the enzyme in rice koji breaking down the rice starch during the fermentation process.
