Saijo-gaki is a supreme persimmon variety that has been esteemed in Japan for centuries for its rich and jammy taste. Made with the high-quality persimmon harvested in Shimane Prefecture, Marufuku Farm’s Saijo Persimmon Vinegar is fruity, mellow and naturally high sugar content, which makes it great for drinks. It is also rich in vitamin C, polyphenol, and potassium, and because of its nutritious value, persimmon vinegar is considered to have various positive effects on lifestyle diseases, aging, and allergies. Marufuku Farm strives to grow high sugar persimmons without chemical fertilizers, pesticides, or herbicides.
西條柿是一種極品柿子品種，因其濃郁如果醬般的口感而聞名。這瓶熟成醋由島根縣農場的高品質柿子製成，果味濃郁、口感柔和，不只有天然的高糖分，更富含維生素 C、多酚、鉀，營養價值極高，可改善過敏、慢性病及抗老。
種植生產過程無使用化學肥料、農藥或除草劑，自然發酵一年後，再過濾並轉移到陳釀罐中存放 5 年，唯有這樣長時間的熟釀，才能展現出溫和而深厚的口感。推薦可將柿子醋與氣泡水混合享用，也可以用於烹飪中來增加水果風味，或當作涼拌沙拉的醬料。
-規格：195 ml
-產地：日本
-保存期限：請見包裝標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後需冷藏，並請盡速食用完畢。
