This oil solidification is a smart and helpful kitchen gadget. It is made of plant-based ingredients, which is safe to use and also environmentally friendly. Immediately after cooking, add this product while the oil is hot (about 80 degrees or more), and stir well until the product is completely dissolved. Then leave for about one hour until the oil hardens. When it hardens, peel it off with a spatula and throw it away as burnable garbage. With it, you can easily handle the oil without staining your hands or kitchen.
- Size: includes 10 packs, each pack can solidify about 600 ml of oil
- Material: Natural oils and fats
- Made in Japan
- Notes: Be sure to turn off the fire before using
廢油凝固劑 (10入)
炸物雖然美味，但每次料理完的廢油都令人好頭痛，既不能直接倒水槽怕塞住，用垃圾袋裝又容易弄得油膩膩。此款超便利的廢油凝固劑就可以幫你這個解決煩惱！其以植物性成分製成，不僅安心安全，也非常環保。烹飪完畢後，只需在油溫還保持在80 或以上攝氏度時將粉末倒進油鍋，均匀攪拌直至粉末完全溶解。約一小時後廢油就會自動凝固，讓你輕鬆打包丟垃圾桶，清洗鍋具也更方便！
- 尺寸：一盒10包，一包可固化 600 ml 的油
- 成分：天然油脂
- 產地：日本
- 注意事項：使用前務必關掉爐火
