A Japanese seasoned salt that brings refined depth to everyday cooking by blending Wakayama-grown sansho pepper and mandarin peel with kombu and scallop umami. The aroma is gently citrusy with a savory finish, enhancing simple dishes with layered flavor using only a small sprinkle.
Why You’ll Love It
- Made with real Japanese ingredients including sansho pepper and mandarin peel for a fragrant, balanced taste
- Kombu and scallop umami add depth that complements meat, fish, and vegetables
- Versatile seasoning that elevates everyday dishes with minimal effort
- Suitable for daily use or thoughtful gifting
Specifications
- Contents: 80 g
- Country of Origin: Japan
- Expiration Date: As indicated on the package
- Storage Instructions: Store away from direct sunlight, high temperatures, and humidity
- Note: Please check the ingredient label before use if you have food allergies
這款調味鹽結合和歌山產山椒與柑橘皮的清香，並加入昆布與干貝的鮮味層次，只需少量即可讓日常料理風味更加立體。溫和卻有記憶點的香氣，為餐桌帶來自然且細緻的提味效果。
你會喜歡它的理由
- 使用日本在地素材，如山椒與柑橘皮，香氣清新且層次分明
- 昆布與干貝的鮮味，讓料理更有深度與完成感
- 適用於肉類、魚料理與蔬菜，日常使用相當方便
- 適合日常料理或作為送禮小物
商品規格
- 規格：80 克
- 產地：日本
- 有效期限：如包裝所示
- 保存方式：請避免日光直射、高溫及潮濕環境保存
- 注意事項：食用前請留意包裝標示之成分資訊，如有過敏體質請特別注意
