Experience the legacy of Akita Prefecture with a noodle that has defined Japanese culinary excellence for over 400 years. Esteemed as one of Japan’s three most celebrated udon varieties, these handmade Inaniwa udon noodles offer a sensory experience unlike any other. Characterized by their medium-thin, flat profile, they possess a signature "silky-yet-chewy" texture achieved through a meticulous four-day artisanal process. Ogawa’s master craftspeople hand-pull and aerate the dough to trap tiny air bubbles, ensuring the noodles remain substantially firm while gliding smoothly across the palate. Made with 100% Japanese-grown wheat, local spring water, and sea salt, this is a pure taste of Northern Japan that prepares in just three minutes.
Why You’ll Love It
-
Time-Honored Craftsmanship: Hand-pulled over four days using traditional techniques from Akita Prefecture.
-
Unique Aerated Texture: Specialized kneading creates a noodle that is exceptionally smooth yet satisfyingly chewy.
-
Pure Ingredients: Crafted using only domestic Japanese wheat, natural spring water, and sea salt with zero additives.
- Quick & Versatile: Cooks in just 3 minutes; perfect for refreshing cold zaru style or a comforting hot broth.
Specifications
-
Weight: 7.05 oz (200g)
-
Ingredients: Wheat Flour (Japan), Salt
-
Country of Origin: Japan (Akita Prefecture)
- Cook Time: 3 Minutes
日本秋田名物 小川手延稻庭烏龍麵
為您的餐桌呈獻傳承四百年的秋田名物。身為日本三大烏龍麵之一，稻庭烏龍麵以其獨特的「絲滑與彈牙」並存的口感聞名於世。小川的專業職人需歷時四天，透過反覆揉捏使麵團充分含氧，再經由手工拉製成細緻扁平的麵條。這種獨特的工藝不僅賦予了麵條極致順滑的觸感，更使其僅需 3 分鐘即可快速烹煮完成。嚴選日本國產小麥、當地天然泉水與海鹽，無任何人工添加，讓您在家也能品嚐到正統的日式職人精神。
你會喜歡它的理由
-
四百年傳承工藝： 歷經四天繁複的手工拉製，展現極致職人精神。
-
獨特含氧口感： 麵體細緻扁平且充滿氣孔，呈現絲滑卻又不失勁道的雙重口感。
-
純淨天然食材： 僅使用日本國產小麥、天然礦泉水與海鹽，純淨無添加。
- 快速美味上桌： 僅需滾水烹煮 3 分鐘，無論冷食沾醬或溫熱湯麵皆適宜。
商品規格
-
重量： 約 200g (7.05 oz)
-
成份： 小麥粉（日本產）、食鹽
-
產地： 日本（秋田縣）
- 建議烹煮時間： 3 分鐘
