As a traditional Japanese pottery handed down from the Edo period, Banko-yaki earthenware pot has excellent conductivity and high heat resistance, and can retain the original flavor of the ingredients. It does not heat up easily and does not cool down easily, which is ideal for cooking rice. The rice is heated slowly and then gently steamed, making every grain of rice fragrant and fluffy. This clay pot has a nice line design and a shape that prevents it from boiling over. It is also great for stews and hot pot dishes.
- Size: 18.5 x H 15 cm (7.5" Dia, 1700 ml, 3 cups)
- Material: Heat-resistant pottery
- Made in Japan
- Notes: Direct fire, microwave and oven safe. No dishwasher or induction cooker.
萬古燒 線條飯鍋
只要放上火爐加熱，就能煮出像日本白飯那樣 Q 彈飽滿的米粒，這款煮飯神器你一定要擁有！萬古燒土鍋從江戶時代流傳至今，其不易升溫、不易冷卻的特性，能將米粒慢慢加熱、輕輕蒸煮，打造出蓬鬆柔軟的口感。獨特的鍋形設計，可防止鍋內料理沸騰溢出，無需守在爐旁調節火力，30 分鐘就能煮好 3 杯米量的飯，還能用來燉肉、煮粥、煮火鍋，讓廚房新手也能做出師傅級的滿漢饗宴！
- 尺寸：18.5 x H 15 cm (7.5" Dia, 1700 ml, 3 cups)
- 材質：耐熱陶器
- 產地：日本
- 注意事項：直火、微波爐、烤箱可用，洗碗機、電磁爐不可用
