博多華味鳥 雞肉火鍋湯底 is backordered and will ship as soon as it is back in stock.
此湯底採用「雞骨疊煮法」,以雞骨與整隻雞慢火熬煮,充分萃取濃厚鮮味與膠質,並使用與博多華味鳥料亭相同的食材與製法,煮得越久,食材鮮美越深厚,讓你在家即可品嚐正宗水炊風味,每一鍋湯都滿溢料亭自豪的純粹滋味。