KALCarefully crafted with shijimi clam extract sourced from Lake Shinji, this seasoned soy sauce delivers a clean yet deeply savory umami. Blended with naturally brewed soy sauce and dashi flavors, it enhances soups, simmered dishes, hot pot, and everyday meals with gentle depth, adding richness without overpowering the ingredients.
Why You’ll Love It
- Made with shijimi clam extract sourced from Lake Shinji
- Combined with naturally brewed soy sauce for balanced umami
- Suitable for soups, simmered dishes, hot pot, and finishing seasoning
- Easy to use for adding depth to everyday home cooking
Specifications
- Contents: 300 ml
- Country of Origin: Japan
- Expiration Date: As indicated on the package
- Storage Instructions: Store at room temperature away from direct sunlight; refrigerate after opening
- Note: Contains soy and wheat; please check the package for allergen informationEma's Table
嚴選來自宍道湖的蜆精華，融合本釀造醬油與高湯風味，呈現清爽卻富有層次的鮮味表現。風味溫潤、不搶主菜，適合用於湯品、燉煮料理、火鍋或作為最後調味，讓日常料理自然多一分完成度。
你會喜歡它的理由
- 使用宍道湖產蜆精華，風味清爽而有深度
- 搭配本釀造醬油，鹹香平衡、不厚重
- 適合湯品、燉菜、火鍋與日常料理運用
- 作為最後調味即可輕鬆提升整體風味
商品規格
- 規格：300 毫升
- 產地：日本
- 有效期限：如包裝所示
- 保存方式：避免陽光直射，常溫保存，開封後請冷藏
- 注意事項：含大豆、小麥成分，過敏原請詳閱包裝標示
