史上第一瓶用鹹鴨蛋製成的 XO 醬！嚴選海陸雙鮮食材，耗時 96 小時、12 道工法才能完成一瓶，一入口，勁、醇、鹹、香、甘的美味在口中爆開，交疊的味蕾彷彿大地自然交響曲，拌麵拌飯、當沾醬都適合，是饕客家中必備的萬能醬！
-規格：150 g
-產地：台灣
-保存期限：24 個月（未開封且正常保存條件）
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後需冷藏，並請盡速食用完畢。
-注意事項：本產品含有蛋、大豆。
The world’s first XO sauce made with salted duck egg! Crafted with premium land and sea ingredients, this exceptional sauce takes 96 hours and 12 meticulous steps to complete. With one taste, layers of savory richness, aroma, saltiness, and natural sweetness burst in your mouth—like a symphony of flavors from nature itself.
Perfect for mixing with noodles or rice, or used as a dipping sauce. A must-have gourmet essential for every kitchen.
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Specification: 150 g
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Origin: Taiwan
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Shelf Life: 24 months (unopened and stored properly)
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume as soon as possible.
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Allergy Information: Contains egg and soy.
