Made only with “amanatsu” (a grapefruit-like citrus developed in Japan), “iyokan” (a Mandarin orange-like citrus developed in Japan), and cane sugar, Muchacha-en’s Amanatsu & Iyokan Marmalade brings a wonderfully refreshing kick to your table. Both citrus varieties are grown in Ehime Prefecture, which is known for citrus production. Muchacha-en slowly simmers iyokan juice, which boasts an elegant aroma and well-balanced sweetness and sourness, together with the rind and pulp of amanatsu, which brings a refreshing sourness and a touch of bitterness, along with cane sugar. They use a reduced amount of sugar compared to regular marmalade. By simmering for an extended time the natural sweetness of the fruits can be enhanced.
日本愛媛 甘夏＆伊予柑果醬
選用日本特有的「甘夏」和「伊予柑」長時間慢火熬製，讓水果天然的甜味得以充分釋放，創造出具有優雅香氣和完美平衡的甜酸味。其使用的糖分較一般果醬少，且稠度完全來自於水果中的果膠，無添加任何增稠劑，吃得到果皮和果肉，除了搭配吐司、優格、冰淇淋，還可以拿來燉肉、製作飲品或烘焙蛋糕，為你的夏日餐桌帶來一抹清爽！
-規格：210 g
-產地：日本
-保存期限：請見瓶身標示
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
