With this versatile wafu dashi powder you can quickly and easily prepare a rich, flavorful broth for seafood. Save yourself the trouble of having to prepare a bunch of different ingredients to make a dashi broth. This awase, which means "combined," contains kombu (kelp) which helps balance the strong flavor of the bonito. Along with bonito dashi broth, awase dashi broth is commonly used as a fundamental staple for a tremendous amount of Japanese dishes. It is brimming with umami and perfect for making immensely flavorful stews and udon noodle dishes. It contains no food additives, chemical seasonings, or MSG. How to use this basic dashi powder: While you can certainly make your own dashi from scratch, many Japanese people nowadays prefer to use dashi powder for its convenience and quick preparation.
日本四季彩彩 和風鰹魚高湯粉
嚴選日本鰹魚、昆布及燒鹽打造的和風高湯粉，濃郁清甜的滋味，可以拿來煮湯或製作烏龍麵、燉菜、大阪燒等各式料理，不含化學成分或味精，簡單一包就打理好調味，不只省去備料的繁瑣，還能為料理增添恰到好處的日式風味，是下廚的最佳幫手！
-規格：6 g / 袋（一盒共 8 袋）
-產地：日本
-保存期限：請見盒身標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
