This unique, versatile, easy-to-use, and umami-rich powder is made with only forest-grown shiitake mushrooms. Containing an abundance of guanylic acid—one of the umami’s components—dried shiitake mushrooms are a true umami booster, however, Sugimoto’s dried shiitake mushrooms are even richer in umami and sweeter than most mass-produced dried shiitake. Sugimoto uses a 1000-year old Japanese approach to growing sustainable Sawtooth Oak tree logs in the deep forest of Takachiho-go in Kyushu that host the mushrooms and allow them to grow slowly in a clean, natural environment. Immediately after harvesting, the mushrooms are dried with hot air, and afterwards are further dried under infrared driers to ensure a lower moisture content and retain their flavor and aroma.
這款獨特且多用途的調味粉，由九州高千穗鄉深林中的新鮮椎茸製成，採收後經熱風與紅外線乾燥，在降低含水量的同時保留住其風味和香氣，濃郁的鮮味可讓平淡無奇的食材變得豐富鮮美，烹飪中加入少量就能讓料理風味瞬間昇華，煮湯、炒飯、燉菜都可以使用，亦能減少鹽用量，降低鈉攝入量，是現代料理不可或缺的調味料。
-規格：40 g
-產地：日本
-保存期限：請見包裝標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
