Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production method—soaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers of flavors and a fine, delicate texture. To appreciate its beautiful flavor, it’s recommended to be used as a finishing salt for dishes like grilled fish, onigiri rice balls, cold tofu, and carpaccio.
日本三幸園 島根縣紫蘇茶包
來自三幸園的紫蘇茶包，選用於島根縣 100% 在地種植的優質紅紫蘇製作，富含 β-胡蘿蔔素、α-亞麻油酸、迷迭香酸等維生素礦物質，具有增強免疫力、養顏美容、抑制脂肪囤積等功效，是日本非常受到歡迎的養生果汁。
清爽的香氣風味，非常適合在飯後來一杯解油解膩，由於不含咖啡因，就算是懷孕期間或給小孩長輩喝也安全，一年四季、早午晚間都能品飲！
-規格：2 g / 包（共 10 包入）
-產地：日本
-保存期限：請見袋身標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
