嚴選日本柚子名產地——德島縣黃金之村，有地理標誌（GI）認證的木頭柚子，於採摘後 24 小時內迅速萃取柚子油，以確保最純粹的柚子香氣與風味，再與來自義大利利古里亞的溫潤塔吉亞斯卡橄欖油完美調和，柚子的清新芳香與橄欖油的果香交織，帶來絕妙的爽口風味，適合作為沙拉、麵包、燒烤料理甚至甜點的點睛之筆，讓每道料理更添層次感。無農藥、無添加，帶你品味純粹自然的美味！
- 規格：90 ml
- 產地：日本
- 保存期限：請見包裝標示
A marriage of invigorating yuzu and fruity extra virgin olive oil (EVOO)—this is the simplest description of this superbly refreshing EVOO. Ogon no Mura, the producer of this oil, is a true yuzu citrus expert—they grow the citrus, develop and manufacture yuzu items, and market them from the heart of yuzu production, the Kito district of Tokushima Prefecture. They use locally grown, Geographical Indication (GI)-granted Kito yuzu, which is known to be the birthplace of yuzu trees grown across Japan. They press oil from the yuzu within 24 hours after harvesting, which ensures that it retains its fresh aroma and flavor. Then the yuzu oil is blended with mild and smooth Taggiasca EVOO from Liguria, Italy. With a refreshing yuzu citrus aroma and a hint of fruitiness, Yuzu Extra Virgin Olive Oil is perfect finishing oil, complementing salads, bread, grilled dishes, and even desserts! No chemical pesticides or fertilizers are used for growing the yuzu, and this o
