萃取蝦子、蛤蜊、昆布、牡蠣等海鮮製成，這款海鮮味霸可取代味精與鹽，只要一匙就能讓清水變高湯，號稱最強廚房調味神器！
中式、西式料理都能用，無論炒飯、炒麵、炒菜、煮湯，烹飪時只需少量就能增添濃郁的鮮甜風味，昇華料理層次，簡單的食材也能變出豐富滋味，省時又美味。
-規格：250 g
-產地：日本
-保存期限：18 個月（未開封且正常條件保存）
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後需冷藏，並請盡速食用完畢。
Made from an extract of shrimp, clams, kombu, oysters, and other seafood, this all-purpose Seafood Umami Booster can replace MSG and salt. Just one spoonful transforms plain water into a rich broth—often praised as the ultimate kitchen seasoning hack!
Suitable for both Asian and Western cooking, it enhances dishes like fried rice, noodles, stir-fries, and soups. Even with simple ingredients, a small amount adds deep savory sweetness and elevates overall flavor—delicious and time-saving.
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Specification: 250 g
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Origin: Japan
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Shelf Life: 18 months (unopened and stored properly)
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume as soon as possible.
