Free of beef tallow and beef ingredients, this Gold Can Umami Seasoning contains 6.5× more vegetables than the classic red-can version! Known as a hidden gem used by restaurants, it delivers an exceptionally rich aroma and flavor. Just one spoonful instantly enhances any dish—turning plain water into chicken broth, making stir-fries more delicious, or simply mixing into rice or drizzling over blanched vegetables.
Suitable for both Asian and Western cooking, it can replace MSG and salt, making it one of the most powerful and versatile seasonings every kitchen should have.
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Specification: 250 g
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Origin: Japan
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Shelf Life: 18 months (unopened and stored properly)
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume as soon as possible.
