A comforting Japanese-style dashi made for everyday cooking. This convenient dashi pack blends bonito, mackerel, sardine, flying fish, and kombu to create a well-balanced, savory broth with depth and clarity. Simply simmer in water to draw out a gentle umami that works beautifully for miso soup, simmered dishes, noodles, and everyday home meals.
Why You’ll Love It
- Rich, well-rounded umami from a blend of fish and kombu
- Easy-to-use dashi packs for consistent flavor
- Suitable for a wide range of Japanese home-style dishes
- Clean, comforting taste that supports everyday cooking
Specifications
- Contents: 24 g (8 g × 3 packs)
- Country of Origin: Japan
- Expiration Date: As indicated on the package
- Storage Instructions: Store at room temperature, away from direct sunlight, high temperatures, and humidity
- Note: Contains wheat, mackerel, and soybeans; after opening, seal tightly and use as soon as possible
為日常料理而準備的溫柔系日式高湯。以柴魚、鯖魚、煮干沙丁魚、飛魚與昆布調和而成，風味層次清楚、口感清爽不厚重。只需加熱萃取，就能輕鬆完成適合味噌湯、燉煮料理、麵食等各式家常料理的穩定高湯風味。
你會喜歡它的理由
- 多種魚類與昆布調和，風味平衡、旨味自然
- 茶包式設計，使用方便、風味穩定
- 適合多種日式家常料理運用
- 味道溫潤不搶味，適合每日料理使用
商品規格
- 規格：24 公克（8 公克 × 3 包）
- 產地：日本
- 有效期限：請參照包裝標示
- 保存方式：常溫保存，避免陽光直射、高溫與潮濕
- 注意事項：含小麥、鯖魚及大豆；開封後請密封保存並儘早使用
