使用整顆放牧鴨蛋過油成蛋酥，加入新社乾香菇、純黑豆原油、新鮮海苔熬滷淬煉，濃郁的色澤與原汁香氣，與一般市售金沙醬完全不同，超鮮顆粒嚼感，拌飯拌麵、當烤肉沾醬或沙拉淋醬都美味，無色素、人工香料、防腐劑，蛋素可食，一匙入魂，根本是配飯神器！
-規格：150 g
-產地：台灣
-保存期限：24 個月（未開封且正常保存條件）
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後需冷藏，並請盡速食用完畢。
-注意事項：本產品含有蛋、大豆。
Made by frying whole free-range duck eggs into crispy golden egg crumbs, then simmering them with Xinshe dried shiitake mushrooms, pure black soybean oil, and fresh seaweed, this rich, aromatic sauce is unlike any commercial salted egg sauce. It features an ultra-savory, grainy texture that bursts with flavor. Perfect for mixing with rice or noodles, using as a barbecue dipping sauce, or drizzling over salads.
No artificial coloring, flavoring, or preservatives. Suitable for ovo-vegetarians. Just one spoonful and you’ll be hooked—truly the ultimate rice companion.
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Specification: 150 g
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Origin: Taiwan
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Shelf Life: 24 months (unopened and stored properly)
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume as soon as possible.
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Allergy Information: Contains egg and soy.
