嚴選北海道蟹肉碎片，搭配昆布與蝦的精華，呈現濃郁蟹香與豐富旨味。香氣如同封存現煮螃蟹，適用於吸物、火鍋湯底、玉子燒、炒飯、炊飯等多種料理，一瓶即可輕鬆變化出日式鮮美滋味，是廚房必備的萬用高湯醬汁。
- 規格：300ml
- 產地：日本
- 保存期限：12 個月（未開封且正常條件保存）
- 保存方式： 請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
Carefully selected Hokkaido crab flakes, blended with the rich essence of kombu and shrimp, creating a deep crab aroma and layered umami. Its fragrance is reminiscent of freshly cooked crab. Perfect for a wide range of dishes such as soups, hot pot broth, tamagoyaki, fried rice, takikomi gohan, and more. With just one bottle, you can easily create authentic Japanese flavors—a must-have versatile broth seasoning for every kitchen.
Specification: 300ml
Origin: Japan
Shelf Life: 12 months (unopened and stored properly)
Storage Instructions: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume as soon as possible.
