Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sauce are sealed in the same bottle, creating an umami-rich, dashi-flavored soy sauce. It’s a simple technique but it’s an effective way to extract umami from the bonito flakes, and you’ll also notice a pleasant dashi aroma as you open the bottle. Made by blending two types of bonito flakes (Soda-gatsuo, harvested in the company’s home of Kochi Prefecture, and regular katsuo), the sauce exhibits a robust and wonderful balance of umami. The soy sauce used in the product is also special. It’s brewed with underground water, running deeper than 50-meters (165-feet), alongside the Shimanto River.Aging for over a year with no additives results in a mild and full-bodied flavor. Once finishing half of the dashi-infused soy sauce, feel free to top up the bottle with your choice of soy sauce because the bonito flakes in the bottle still have more umami to give. It can ultimately yield about 2 liters (4 pints) of dashi soy sauce. Create your own dashi soy sauce and enjoy it with a variety of dishes.
日本高知 濃厚柴魚出汁醬油
選用來自高知縣的優質鰹魚和柴魚，搭配以四萬十川深泉水釀造的熟成醬油製作，展現出濃厚而完美的旨味平衡，一轉開瓶蓋，就能聞到令人愉悅的出汁香氣，甜鹹度恰到好處，除了當作一般料理醬油使用，也非常適合用於調配蕎麥麵的湯汁，或刷在烤飯糰上，讓餐點的風味更上一層樓。
-規格：105 ml
-產地：日本
-保存期限：請見瓶身標示
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
