揖保乃糸手延素麵在日本已有 600 年歷史，其中又以紅色束帶為最上等級。主要原料包括兵庫縣的小麥、清澈伊保川的低鐵含量軟水，以及播州赤穗的鹽，簡單的原料在職人精湛的手工技法後，化身為美味的麵條，除了需放置熟成 36 小時，每根麵條更由 24 股麵糰編織成繩狀，滑順而堅韌的口感，不怕烹煮過頭，煮、炒、炸都沒問題，是麵條界的頂級絕品！
-規格：300 g
-產地：日本
-保存期限：30 個月（未開封且正常條件保存）
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
Ibonoito Tenobe Hand-pulled Dried Somen Noodles, 10.58 oz
Hand-pulled dried noodles made using traditional 36+ hours aging and pulling method which originated in Banshu region more than 600 years ago. The main ingredients are wheat grown locally in Hyogo Prefecture, low iron content soft water from clear Ibo River, and salt from Ako, Banshu. Made with simple ingredients, carefully selected top-quality materials, and the artisanal techniques of skilled craftsmen. Each noodle is made of 24 strands of dough braided into a rope-like pattern, which prevents the noodle from overcooking and results in a smooth and firm texture. Suitable to be used in boil, stir fry, deep fry, and both Japanese and Western cuisine.
