Izumo soba refers to traditional soba noodles rooted in the Izumo region in Shimane Prefecture, and it is regarded as one of the three best styles of soba noodles in Japan. Its unique feature is the way in which it’s made from whole soba grain, making it more flavorful, aromatic, and nutritious. Established in 1913, Honda Shoten has specialized in producing authentic Izumo soba for five generations by using fresh soba flour milled in-house. Izumo Soba Noodles boasts a robust flavor and firm texture, and it allows you to taste the genuine umami of soba. They blend domestically-grown soba and wheat flour in a one to one ratio. No binding agents, food additives or preservatives are used.
被譽為日本三大蕎麥麵之一的「奧出雲蕎麥麵」，其獨特之處在於採用帶殼的蕎麥種子整顆研磨成粉，香氣比一般蕎麥麵濃郁且營養成分更高，而創業百年、傳承五代的本田商店，不只遵循古法製做，更不斷調整優化蕎麥麵粉比例與製作條件，無使用任何添加物，即可打造出彈牙、滑順的麵體，搭配高湯或蕎麥麵醬汁一起享用超過癮！
-規格：200 g
-產地：日本
-保存期限：請見袋身標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
