Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production method—soaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers of flavors and a fine, delicate texture. To appreciate its beautiful flavor, it’s recommended to be used as a finishing salt for dishes like grilled fish, onigiri rice balls, cold tofu, and carpaccio.
常被用做抹茶替代品的桑葉粉，因無咖啡且鈣含量為抹茶的 11 倍，在日本大受歡迎，而這款桑粉採用 100% 島根有機農場產、獲得 JAS 有機農業認證的桑葉製作，不含化學肥料或農藥，透過低溫乾燥的方式 48 小時緩慢脫水，保留住寶貴的營養與風味，口感清爽無苦味，並帶有香草般的香氣，直接用水泡開就相當美味，還能用來製作各式甜點、飲品，孕婦、小孩都可以品嚐！
-規格：99 g
-產地：日本
-保存期限：請見袋身標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
