Organic, smoked, and made without a degreasing process—it is truly a unique, rare soy sauce! Most of the smoked soy sauce products available in the market are made by adding an artificial smoky aroma liquid; however, Takasago Soy Sauce’s Organic Smoked Marudaizu Soy Sauce is actually smoked with cherry wood that complements the soy sauce flavor. This natural smoke infusing technique, perfected through the company’s extensive research, is a laborious process that requires high skill. Made with organic soybeans grown in Hokkaido and organic barley harvested in Japan, the soy sauce is brewed and aged in the natural environment of the Izumo region using the company’s own traditional method since its establishment in 1877. Just a dash of Organic Smoked Marudaizu Soy Sauce adds profound umami and smoky aroma.
有機、煙燻且未經脫脂處理，來自島根縣出雲市的高砂醬油本店，這款獨特珍貴的醬油，將讓你的料理美味昇華！有別於一般市售醬油以人工煙燻香料添加物製作，這瓶使用真材實料的櫻桃木燻製，與醬油的風味相得益彰，只需一點點就能增添深厚的鮮味和燻香氣，非常適合牛排、燒烤、生魚片等料理，也可以刷在烤飯糰上，享受煙燻與焦香的完美結合。
-規格：150 ml
-產地：日本
-保存期限：請見包裝標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後需冷藏，並請盡速食用完畢。
