Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production method—soaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers of flavors and a fine, delicate texture. To appreciate its beautiful flavor, it’s recommended to be used as a finishing salt for dishes like grilled fish, onigiri rice balls, cold tofu, and carpaccio.
有日本長壽祕密武器之稱的「鹽麴粉」，富含維他命 B1、B2、B6、葉酸、GABA、麴酸，可分解蛋白質，讓魚類、肉類鮮嫩多汁，帶出食材裡的甘甜滋味。這包調味粉嚴選沖繩的麴與鹽製作，乾燥粉末狀相當好保存，只需將其灑在食材上放置 15分鐘，即可達到提味的效果，烤肉、炒菜、煮火鍋、做蛋糕都可以用上，完美取代鹽巴來醃製調味，健康營養又美味！
-規格：45 g
-產地：日本
-保存期限：請見袋身標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
