Made from seawater and seaweed, both sourced from the Seto Inland Sea, Hakata Salt’s Moshio exhibits a mildly salty flavor with a gentle bitterness from nigari (bittern) and umami from seaweed. This unique salt is crafted by using a traditional, previously abandoned production method—soaking Hondawara variety seaweed in seawater, naturally thickening it in salt fields under the sun to make brine, and then boiling it down. The salt boasts elegant layers of flavors and a fine, delicate texture. To appreciate its beautiful flavor, it’s recommended to be used as a finishing salt for dishes like grilled fish, onigiri rice balls, cold tofu, and carpaccio.
對許多人來說，要從頭熬製高湯是一件很挑戰的事，而這包來自日本 KIKKA 的和風高湯包，幫你省下了備料與燉煮的心力，簡單丟進熱水中就能煮出餐廳等級的美味湯頭！選用飛魚、鱸魚、沙丁魚、鯖魚與橘子皮打造，鮮味中帶有一點清爽氣息，就算喝多了也不膩口，重點是超級方便，一小包可製作約 600 ml 的高湯，煮火鍋、烏龍麵或是做蒸蛋都可以用上它。
-規格：8 g / 包（一袋含 11 包）
-產地：日本
-保存期限：請見袋身標示。
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
