選用整顆帶皮大粒蕎麥以石臼研磨製作，正宗且濃郁的麥香，搭配厚麵條所展現出的獨特質地和嚼勁，一咬就能吃出差異，是一般麵條無法比擬的絕妙口感。營養價值高又 Q 彈美味，非常適合拿來做清爽的夏日冷麵，一解天氣的煩悶！
-規格：240 g
-產地：日本
-保存期限：18 個月（未開封且正常條件保存）
-保存方式：請將商品置於陰涼乾燥處，避免陽光直射，開封後請盡速食用完畢。
Super Coarse Ground Soba Noodles ”Heki Sui”, 8.46 oz
Using stone mill grinding method and coarse-ground soba flour. The thick noodle demonstrate satisfying chewiness and distinct texture. Crafted for uniqueness, this noodle prioritizes ingredients, manufacturing process, and visual differences. Intensive aroma and taste by grinding whole buckwheat with its skin. By using coarse-ground buckwheat flour with large particles, it enhances the authentic flavor. Emulating authentic handmade soba, prioritizing the coarseness of buckwheat flour for crispiness and texture. Thick noodles showcase visual and textural appeal, emphasizing a satisfying bite.
